World Pasta Day - 25th October: Celebrating My Love of Pasta

There’s something wonderfully comforting about a bowl of pasta. Versatile, warming and wholesome, it’s one of my favourite dishes — a timeless food that brings people together, celebrates simple ingredients and offers endless possibilities for flavour and creativity.

From traditional Italian recipes passed down through generations to contemporary interpretations inspired by seasonal ingredients, pasta has a special place in the world of food. Whether served with a rich, slow-cooked sauce, fresh herbs and Parmesan, or a simple drizzle of good olive oil, its beauty lies in its versatility and its ability to turn everyday dining into something special.

To celebrate World Pasta Day on 25th October, I’m shining a spotlight on three restaurants that share a passion for Italian-inspired food, quality ingredients and the pleasure of welcoming people around the table.

Pasta Remoli - Authentic Roman-Inspired Pasta

Address: 6 Dickens Yard, Longfield Avenue, London W5 2TD (Ealing Broadway)

Instagram: @pastaremoli

Founded by Simone and his wife Francesca, Pasta Remoli brings the spirit of traditional Roman cooking to London. Inspired by Simone’s early experiences of his mother’s cooking and his professional training in Rome, the family-run business was established in 2011 with a simple ambition: to serve authentic, homemade pasta in an accessible and welcoming setting.

With a focus on fresh ingredients, handmade pasta and carefully prepared sauces, Pasta Remoli celebrates the flavours and traditions that make Italian cuisine so enduringly popular. It’s a lovely reminder that great pasta begins with quality ingredients, time-honoured techniques and a genuine passion for food.

For other London locations, visit the Pasta Remoli website.

Rottura London - Fresh Flavours and Family Hospitality

Address: 115 High Street, Brentford, Middlesex TW8 8EW

Instagram: @rottura_london

Based in the heart of Brentford, Rottura is a family-owned restaurant founded by twin sisters Emily and Elena Frattura. Built around the belief that great food brings people together, the restaurant combines fresh ingredients, seasonal cooking and a welcoming atmosphere.

With a menu that evolves to reflect the seasons and the creativity of its kitchen, Rottura offers a relaxed setting for everything from a casual meal to an evening spent catching up with friends. Its approach celebrates the pleasure of good food, thoughtful preparation and warm hospitality — all the things that make dining out such a joy.

Discover more on the Rottura website.

De Rada - Italian Heritage Meets Contemporary Dining

Address: 15 Bond Street, Ealing Broadway, London W5 5AP

Instagram: @derada_restaurant

De Rada brings together Italian culinary traditions, professional expertise and a family’s longstanding commitment to hospitality.

Shaped by three brothers with more than two decades of experience in the hospitality industry, the restaurant celebrates Italy’s rich culinary heritage through handmade pasta, traditional flavours and a contemporary dining experience.

At its culinary heart is Anton, a chef and professor of gastronomy whose extensive experience spans professional kitchens and culinary education. With a particular passion for Italian cooking, his approach reflects a deep appreciation for the techniques, ingredients and traditions that make Italian cuisine so distinctive.

Named in homage to Girolamo De Rada, the celebrated Italo-Arbëresh poet and writer born in Calabria, the restaurant draws on a rich cultural heritage. Its story is one of experience, tradition and a shared ambition to create memorable dining experiences.

Explore more on the De Rada website.

Celebrating the Simple Pleasure of Pasta

What makes pasta so special is its ability to be both wonderfully simple and endlessly inventive. It can be comforting and familiar, yet exciting enough to inspire new flavours, ingredients and combinations. Beyond the dish itself, pasta represents something I particularly love about food: its power to connect people, cultures and traditions.

This World Pasta Day, I’m celebrating the restaurants and passionate people who keep those traditions alive while bringing their own creativity to the table.

Whether it’s a classic Roman carbonara, a rich ragù or a seasonal creation with fresh ingredients, there’s always another pasta dish to discover.

Because sometimes, happiness really is a bowl of pasta. 🍝